長(zhǎng)江浩浩，淮水湯湯，安徽被這兩條水系分割為三個(gè)板塊，不同的氣候造就豐饒物產(chǎn)，不同的風(fēng)情成就別樣口味，從而，有了皖南、沿江、皖中和皖北等“四大美食文化圈”。
漁歌唱晚 Fisherman singing at sunset
皖南徽菜的持重，沿江美食的輕靈，皖中美味的融合，皖北面食的樸厚，都帶著分明的地域氣息，自有著獨(dú)特的圈粉特質(zhì)。
山水賦予一個(gè)靈性的安徽，人文造就一個(gè)詩(shī)意的安徽，風(fēng)物醞釀一個(gè)煙火的安徽。跟著美食游安徽，品味皖美好味道。
Yangtze River and the Huaihe River divide Anhui into three plates, withfour different flavors of tasty food: traditional Hui School cuisine in southern Anhui, delightful delicacies along the Yangtze river, rich flavors blending both north and south characteristics in central Anhui, and simple but marvelous ingredients in northern Anhui—the four food culture circles in Anhui.
Anhui is spiritual with its natural sceneries, poetic with its rich culturesand attractive with its special foods. Have a tour of food tasting in Anhui, and enjoy it!
一生癡絕處,皖南景與味
皖南地區(qū)重巒疊嶂，山水相依。匯集了風(fēng)景名勝，也為徽菜提供了取之不盡、用之不竭的食材。
宏村春色 Spring in Hongcun
徽菜位居八大菜系，重火、重油、重色。山珍野蔌是徽菜的主打�；鹜�、石雞、螃蟹時(shí)時(shí)登場(chǎng)，竹筍、木耳、香菇、蕨菜，時(shí)唱主角、時(shí)做配角，把一道道或精致或淳樸的徽菜烹調(diào)得別有滋味。
黃山
大黃山，世界旅游目的地。一生癡絕處，美景美食來此尋。
徽州刀板香Huizhou's Daobanxiang (Salted Bacon)
黃山以奇松、怪石、云海、溫泉、雪景五絕冠天下。黃山腳下，西遞、宏村，是世界文化遺產(chǎn)。唐模、呈坎、潛口、西溪南、塔川，山水重疊處，古村落星羅棋布，粉墻黛瓦間，自是一派畫里人家。問政山筍、火腿燉冬瓜、藍(lán)田花豬肉、刀板香、泉水魚、太平澆頭面、徽州毛豆腐……這些美食是這些地方的絕配，換個(gè)地方就不是那個(gè)味。
徽州毛豆腐 Hairy Tofu in Huizhou
The southern part of Anhui province is mountainous with various lakes and rivers, which not only constitute famous scenic spots, but also provide an inexhaustible of food for Anhui cuisine. Anhui cuisine is one of the eight major cuisines in China, characterized in big cooking fire while cooking and dishes with heavy oil and heavy colors. Native vegetables and wild animals are the main ingredients.
Ham, Mati Turtle, stone cock, crab appear as ingredients from time to time, with the company of bamboo shoots, fungus, mushrooms and bracken. Unique ingredients and special cooking feature Anhui cuisine.
The Yellow Mountain is famous for its pines, rocks, clouds, hot springs and snowy scenery. Bamboo shoots, braised wax gourd with ham, pork, bacon, fish from spring water, noodles with toppings, hairy tofu... these delicacies are the perfect match for these places.
徽州臭鱖魚 Stinky Mandarin fish from Huizhou
屯溪老街藏了唐宋風(fēng)韻，文房四寶的光影滲透了歲月的余輝。老街有文味，也有香味。徽州臭鱖魚、屯溪雙醉，可以尋覓正宗的口感。
黎陽 in 巷“In” Lane of Liyang
黎陽in巷則是古典與時(shí)尚輝映。濱江休閑街區(qū)、美食街區(qū)、文化街區(qū)，新潮、時(shí)尚，成為年輕人的打卡地。傳統(tǒng)美食外，來自世界各地的特色美食讓味蕾升級(jí)。
新安江山水畫卷歙縣段 Xin’an River Landscape Scroll— Shexian County section
Tunxi Old Street has a charm of Tang and Song Dynasty: smelly mandarin fish in Huizhou, stinky tofu, Tunxi drunk crab… you can find authentic taste of thesedelicacies.
The "In" Lane of Liyang blends classicality and fashion, collecting stylish dishes from all over the world.
宣城
宣城，中國(guó)文房四寶之城。“江城如畫里，山晚望晴空。” 天藍(lán)、山青、水綠、味美、詩(shī)濃，另一片有特色的皖南。
涇縣桃花潭景區(qū) Peach Blossom Lake Scenic Area in Jingxian County
敬亭山上清風(fēng)來，桃花潭水碧悠悠。青龍灣的秀色纏綿在云間， 水墨汀溪的韻味氤氳在畫里。50 多家 A 級(jí)景區(qū)，怎么玩也玩不夠。一條皖南川藏線，串起的不僅是美景，還有美食。胡適一品鍋、水陽三寶、茂林糊、油燜筍尖、績(jī)溪撻馃、火烘魚鍋貼，旅游有樂趣，品嘗是真味。
水東老街巷陌縱橫，千年歷史作鋪墊，明清風(fēng)格為容顏。十八踏、五道井，多么有味道的記憶;老何洋鐵鋪、東升食品、水東炒綠豆皮、汪記木梳，保存了生活姿態(tài)，留下時(shí)光傳奇。
績(jī)溪徽州民俗賽瓊碗 A Custom in Jixi County, Huizhou— Saiqiong Bowl (One Sacrifice Anniversary)
Xuancheng, the city of China's Four Treasures of the Study, is a special city insouthernAnhui with its characteristics: breeze from Jingting Mountain and clear water in Peach Blossom Pool Lake.
Hu Shi Hotpot, three treasures from Shuiyang County, Maolin soup, braised bamboo shoot, Jixi County pancake, fire baked fish pot with fried dumplings,tours with these will be much fun.
色香誘人的胡適一品鍋 Hu Shi Hotpot
池州
李白鐘情的不僅有黃山、宣城，還有池州。“天河掛綠水，秀出九芙蓉。”九華山的秀麗、秋浦河的旖旎，引來了詩(shī)人停留。他在此愁緒三千，也在此對(duì)風(fēng)吟哦。今天去品嘗秋浦花鱖，齒頰間何止是美的滋味。
貴池小粑 Small Pancakes in Guichi District
“借問酒家何處有，牧童遙指杏花村。”當(dāng)年杜牧在秀山門外借酒消魂的，可是那青陽石壁霉豆子、池州辣椒鲊，或許也有那陶公菊如意卷、黃精餅?石臺(tái)土豬肉、將軍湖魚頭，那鮮那香醉在心頭。貴池小粑素淡，卻味美。
陵陽鍋?zhàn)友?Pot Feast in Lingyang
好山好水看不足，馬蹄催趁月明歸。池州適合康養(yǎng)。牯牛降、仙寓山、醉山野、百丈崖，野趣中可放飛自己;蓬萊仙洞、魚龍洞、慈云洞，神奇的溶洞瑰麗多姿。旅途中品嘗農(nóng)家菜，也許回味起來就是一輩子。
秋浦花鱖 Mandarin fish in Dongzhi County
Not only did Li Bai love the Yellow Mountain and Xuancheng city, but also Chizhou City. The Mandarin Fish in Dongzhi County is mouthwatering.
"Is there a public house somewhere, cowboy? He points at Apricot Village faraway.” When Du Mu drank wine, perhaps he also had some Tao Yuanming Ruyi rolls and golden cakes?
九華山花臺(tái)風(fēng)光 Flower Platform on the Mount Jiuhua
Shitai wild pork and General Lake fish head, the freshness and aroma linger in your body. Small pancake in Guichi, Tofu by Mr Ge, Langsui tofu, ball made from kudzu powder, vegetarian food from Jiuhua Mountain—all of them are plain but delicious.
You’ll never see enough from the beautiful mountains and waters, while the horse is eager to go back home with the moonlight. Enjoying the native food during the journey perhaps leaves a lifelong memory for you to look back on.
蕩漾長(zhǎng)江上，萬千滋味長(zhǎng)
浩浩長(zhǎng)江，自安慶小孤山入皖。八百里延綿，山川秀麗，河流縱橫，造就了豐饒的味道，具有沿江特色。
馬鞍山
“何以稱我情，濁酒且自陶。”馬鞍山橫望山一帶的米酒醉過陶潛，也醉過李白。采石磯的傳說依舊，多想問李白，千年來可是這一樽酒香在手?采石磯茶干香韌耐嚼，也有一份情長(zhǎng)。不少用詩(shī)仙名字來命名的美食，流傳至今，成就尋常人家的口福。
馬鞍山采石磯茶干 Caishiji Dried tea-flavor Bean in Ma’anshan
“我住長(zhǎng)江頭，君住長(zhǎng)江尾，日日思君不見君，共飲長(zhǎng)江水。”李之儀的詞串起了長(zhǎng)江的情。一瓢長(zhǎng)江水，汲取四方味，成就舌尖上的記憶，融入醉美溫暖的鄉(xiāng)愁。
采石磯風(fēng)光 Caishiji Scenery View
"What can satisfy me? Only wine and drinking.”Tao Yuanming had been drunk with Maanshan's rice wine, as well as Li Bai. Shiji dried bean curd is fragrant and chewy, and with a romantic story. The food named after the poet is still popular today.
A scoop of the Yangtze River water absorbs the taste of different places, which becomes the memory on the tip of the tongue and blends into the warm and nice nostalgia.
蕪湖
蕪湖是歡快的，方特樂園里滿是傳奇;蕪湖是雅致的，鳩茲古鎮(zhèn)古色古香。蕪湖菜是安徽沿江菜系的代表，以烹制江湖河鮮見長(zhǎng)。
荷香燒麥 Steamed Chinese Dumplings with Lotus fragrance
蕪湖傳統(tǒng)小吃 Wuhu's traditional snacks
蝦籽面，濃厚的口感鮮美氤氳起家的感覺。紅皮鴨子、蘿卜絲酥燒餅、油炸臭干子、蝦仁干絲、小籠湯包，不一而足，蕪湖的各種傳統(tǒng)小吃，留住了多少人的記憶。
夜游鳩茲古鎮(zhèn) A Night Tour of the Ancient Town of Jiuzi
Wuhu is cheerful, with Fangte Amusement Park; Wuhu is elegant, with the quaint town of ancient Jiuzi. Wuhu cuisine is a representative of the Anhui cuisine along the Yangtze River, especially with the cooking of river and lake fish.
蕪湖十里江灣風(fēng)光 Wuhu Bay scenery
Shrimp noodle with the dense taste can remind you of home. The “Eight Fresh from Water” is a specialty of Wuhu. There are two kinds of “Eight Fresh”: the vegetable version and the meat version. Wuhu's various traditional snacks are still memories of many Wuhu people.
銅陵
“我愛銅官樂，千年未擬還。”銅陵讓李白留戀，自有道理。大通古鎮(zhèn)的老街，迎來送往多少商賈;銅陵鳳丹花色里，多少游客醉其間。在波光瀲滟的天井湖可以嘗一嘗鮮辣的紅燒華魚，在文化積淀深厚的浮山可以領(lǐng)略手工粉絲、米面的柔滑勁道，沿江的鐘鳴殺豬湯則將濃郁的地方風(fēng)情呈現(xiàn)于味蕾……
夕照大通古鎮(zhèn) The Old Town of Datong at sunset
城市生態(tài)畫卷——銅陵天井湖 A picture of urban ecology—Tianjing Lake in Tongling
最難舍的是銅陵白姜，那份舌尖上的清爽脆嫩為我們留住辣中帶甜的不盡回味。
銅陵白姜(組圖)Tongling White Ginger(Photos)
The old streets of the ancient Datong has witnessed many merchants of different dynasties, and the Fengdan(a special species of peony) in Tongling has attracted many tourists since ancient times. You can enjoy the braised fish in brown sauce by Tianjing Lake, appreciate the smoothness of handmade noodles in Fushan County, feel the local customs from the special pork soup in Zhongming Town, and you will find Tongling's white ginger the most impressive.
安慶
安慶，古皖之地。黃梅悠悠韻，天柱擎天秀。地臨湖北、江西，便捷的水運(yùn)帶來文化的碰撞，古皖文化、戲劇文化、桐城派文化、禪宗文化在這里交相生輝;文人雅士博采眾長(zhǎng)，重色、重辣的鄂贛特色，與當(dāng)?shù)鼐d厚的傳統(tǒng)飲食相融，形成“安慶味道”。
胡玉美蠶豆辣醬 Hu Yumei Horsebean Chili Sauce
制作蠶豆醬 The Making of Horsebean paste
無論是來自山野爽滑軟糯的山粉圓子燒肉，還是產(chǎn)自水域鮮嫩的花亭湖魚頭，或是用潛山痘姆古陶烹制的紅燒肉……每一味都是源自自然、發(fā)自肺腑的享受。如果味覺油膩了，可以品一品狀似貓兒、餡如珍珠的江毛水餃，可以用滾燙的老雞湯泡一把安慶炒米，留住的是一個(gè)鮮活的安慶記憶。
翻炒米粒至金黃 Stir-frying the Rice
老雞湯泡炒米 Fried rice in Hot Chicken Soup
Anqing is the land of the ancient Anhui. Huangmei Opera has a lasting appeal while the Tianzhu Moutain is high. The clash of cultures brought about the fusion of food and drink, forming the "taste of Anqing".
安慶沿江風(fēng)光 Anqing River View
The roasted pork with flour balls, which is smooth and soft; the fish head of Huating Lake, which is fresh and tender; the braised pork cooked in the ancient Doumu pottery of Qianshan... each flavor is derived from nature, and can be a kind of enjoyed. Jiangmao dumplings and Anqing fried rice, retain the vivid memories of Anqing.
皖中好風(fēng)物，南北相得兼
皖中合肥、滁州、六安，獨(dú)特的地理風(fēng)貌，形成了豐富的自然與人文景觀。江淮分水嶺將一粒水分為兩爿，一爿歸長(zhǎng)江，一爿給淮河，嶺上風(fēng)光旖旎，嶺下風(fēng)情萬種， 崇山峻嶺中的六安則是要多絢麗有多絢麗、要多厚重有多厚重。
合肥
合肥古老，因水而生。水交匯而邑而城，城留水萬千百態(tài)。三國(guó)故里、大湖名城，道出了合肥的前世和今生。
巢湖蝦糊 Chaohu Shrimp Paste Soup
巢湖市月亮灣濕地公園 Moon Bay Wetland Park in Chaohu
流連合肥山水土地情緣中，巢湖碧波蕩漾，紫蓬山煙云氤氳，古三河巷連阡陌，岱山湖湖光山色、教弩臺(tái)松煙陳老、天鵝湖月泊淺影、山風(fēng)月無邊、冶父山銅鑄鋒劍……更別說有巢氏攀枝摘月，可品味的太多太多。
合肥罍街龍蝦盛宴 Lobster Banquet in Leijie, Hefei
三河特色拉糖 The Making of maltose in Sanhe
In Central Anhui, Hefei, Chuzhou and Lu'an, with their unique geographical features, form a rich natural and cultural landscape.
三河古鎮(zhèn)游船碼頭 Cruise Ship Terminal in Sanhe
慰藉味蕾的，有吳山貢鵝的食難止嘴，有肥西老母雞湯的湯鮮天下，有三河米餃的酥軟可口。罍街的燈影里，罩出了時(shí)尚;環(huán)巢湖十二鎮(zhèn)的青石板上，美景、美食留下的是慢時(shí)光。
三河古鎮(zhèn)街頭游客品嘗黃澄澄的脆米餃 Tourists Taste Golden Rice Dumplings on the Street in Sanhe
Hefei is an old city, set up besides water. Delicious foods are mouth-watering: Wushan Goose, fresh Feixi County Chicken Soup, crisp Sanhe Rice dumplings, and fragrant Tongyang Cake. The Lamplight of Leijie Street and Gongjie Street show the fashion, while the bluestones of the 12 towns around Chaohu Lake, reflect the old times by their beautiful scenery and delicious foods.
滁州
《醉翁亭記》已然將滁州的大美之名，典記在歷史的厚籍中。歐陽修當(dāng)年筆蘸春秋，記的是亭，又何止是亭，亭外山川朗明，競(jìng)走的是一地風(fēng)流。“一山一亭，一書一文，一帝一村，一歌一舞……”精煉描繪滁州大地星光燦爛的勝景。
滁州醉翁亭 The Zuiweng Pavilion in Chuzhou
池杉湖濕地公園 Chishan Lake Wetland Park
宋城一角，自有湖光月影。走太平，去吳敬梓的故里探訪。明故宮，去找“鳳陽本是個(gè)好地方”的原味。池杉湖，去觀白鷺清晰的翅膀。紅石峽，去領(lǐng)略大自然的狂放。天長(zhǎng) 99 號(hào)，愛與情的相伴，《好一朵美麗的茉莉花》正是心與心的碰撞……
制作手工掛面The Making of Hand-made Noodles
沸騰的馬廠羊肉面，銀色的定遠(yuǎn)梅魚，是情懷、是美食，更是智慧。再加上雷官板鴨、管壩牛肉、南譙板栗燒雞，滁州美食的經(jīng)緯齊全了。
馬廠羊肉面Mutton Noodle in Machang
"The Story of Zuiweng Pavilion" records the name of Chuzhou in history. You can go to Songcheng attraction to enjoy the moon besides the lake, go to Taiping to visit Wu Jingzi's hometown, or go toMinggu Palace to see why "Fengyang County is a good place”( lyrics from Fengyang Flower Drum song).
Delicious fish feast, boiling mutton noodles, silver Meibai fish—they are not only delicious foods, but also the feelings and wisdom. Chuzhou food also includes whole mutton soup, Guanba beef, and crispy Chuzhou carp.
六安
巍巍大別山的綠色展開了六安山水畫卷，綠水環(huán)繞、紅色文化，這方土地也就神奇。天堂寨、白馬尖、佛子嶺……湖光山色，自有詩(shī)篇。皖西大白鵝、葉集風(fēng)干羊肉、霍邱稻田龍蝦、米斛仙草糕、金寨吊鍋……良好的生態(tài)賦予了最好的基因，在各種做法中，滋味滲透出千回百轉(zhuǎn)。
葉集風(fēng)干羊肉 Dried lamb in Yeji District
歐陽修、包拯、朱元璋、吳敬梓、李鴻章，生動(dòng)的傳說風(fēng)生水起。包河藕、李鴻章大雜燴因此而來。端出來的是皖中的熱情，是濃郁的地方文化。美景、美食不可辜負(fù)，是千年不變的況味。美景伴美食，美食佐美景，無酒而醉。
六安佛子嶺水庫(kù)風(fēng)光 The scenery of Fuziling reservoir in Liu’an
Surrounded by the clear waters, the green Dabie Mountain area is like a landscape painting-scroll of Lu'an.Tiantangzhai Mountainous area, White Horse Mountain,Foziling scenic spot... Lakes and mountains are perfectly matched with each other here with poetic romance. White goose, native pigs, goat, fresh river fish, kudzu powder, and chestnuts... Good ecology is the foundation for the native ingredients, the taste of which varies in different cooking practices.
金寨吊鍋 Special Hanging pot Jinzhai County
Ouyang Xiu, Bao Zheng, Emperor Zhu Yuanzhang, Wu Jingzi, Li Hongzhang… The legends are vivid and well- told generation after generation, from which Baohe Lotus Root, Li Hongzhang Pot of food come. There are also different banquets: the Taishou(prefecture chief in feudal China) banquet, Hongwu(Emperor Zhu Yuanzhang period) banquet, the scholars banquet, the general banquet… All of these represent not only the enthusiasm of central Anhui people but also their local culture. Beautiful sceneries and delicious foods cannot be delayed, which has been the same for thousands of years.
皖北多風(fēng)情，百味相爭(zhēng)鳴
旖旎南風(fēng)吹過淮河，就慢了下來。天高土厚的皖北之地，自古滄桑、遼闊。
淮北
樸實(shí)，是淮北大地上延續(xù)的文化底蘊(yùn)。體現(xiàn)在飲食上也很實(shí)在，濉水紅鯉、南坪響肚、榴園地鍋雞……鋪天蓋地的硬菜，用料厚、滋味足。
榴園地鍋雞 Liuyuan Chicken Pot
臨渙古鎮(zhèn)、隋唐運(yùn)河古鎮(zhèn)、濉溪石板街，燈影里行走的是食客，空氣中彌漫美食的味道。油茶、周氏面皮、老街壯饃……淮北大鼓、梆子戲、街舞……形形色色，林林總總，吸引了抖音直播的年輕人。
淮北運(yùn)河古鎮(zhèn) The ancient town of the Huaibei Canal
Northern Anhui land, whose sky is high and the earth is thick, has been vast since the ancient times.
Simplicity, is the continuation of the cultural heritage of Huaibei: Flavored Gigot, Roast Chicken, Braised Fish with Mutton, Liuyuan Pot Chicken...full of ingredients and seasoning, leading to marvelous flavor.
亳州
亳州是歷史文化名城。曹魏文化、老莊文化、中醫(yī)藥文化在這里交匯，滲透到建筑，演繹到生活。于是，有了花戲樓的秀麗玲瓏，有了運(yùn)兵道的縱橫交織，有了亳州老街的民俗體驗(yàn);也有了神奇的藥膳，有了曹操雞。
渦陽義門熏牛肉 Smoked Beef in Yimen,Guoyang
亳州曹操雞 Cao Cao Chicken in Bozhou
渦河湯湯。老子騎青牛出函谷。牛在皖北大地悠久千年，肉質(zhì)勁道，筋肉相連，即使是最簡(jiǎn)單的燉煮或紅燒，都可激發(fā)它最真實(shí)的香味，牛肉饃、義門熏牛肉，不品嘗不亳州。
亳州中藥材大市場(chǎng) Market for Chinese Traditional Medicine in Bozhou
亳州曹操地下運(yùn)兵道 Underground Troop Transport Road, Bozhou
Bozhou is a historic city rich in culture: Cao Wei culture, Lao Zi & Zhuang Zi culture, Traditional Chinese Medicine culture… All these cultures blend into everyday diet, bringing about the famous dish— Cao Cao Chicken.
Beef bun, Yimen Smoked Beef — if you haven’t tasted these two, you can’t boast you’ve been to Bozhou.
宿州
皇藏峪的秋色美，碭山的梨花艷。汴水東流，靈璧石奇。宿州的草木在白居易的筆下?lián)u曳千年，漢墓出土實(shí)證的符離集燒雞歷史悠久。
蕭縣魚咬羊 Braised Fish with Mutton in Xiaoxian County
澮水是淮河支流。飼草豐茂的環(huán)境是羊得天獨(dú)厚的養(yǎng)殖條件。蕭縣 “伏羊節(jié)”值得趕一趟。醇醇的羊肉湯，蒜香芫荽香羊肉香，熱氣騰騰撲面來，鮮而不膻，風(fēng)味雋永。
蕭縣伏羊節(jié)斗羊 A sheep fight on "Fu Yang Festival"(eating Mutton on the dog days of summer)
In Suzhou, there is the autumn beauty of Huangzangyu, and the pear blossoms in Dangshan County. The renowned Fuliji County Roast Chicken is verified to have a long history with the unearthed relics from tombs in Han Dynasty.
符離集燒雞 Fuliji Roast Chicken
Xiaoxian County "Fu Yang Festival"(eating Mutton on the dog days of summer) worth a trip. The mutton soup, fresh but not with strong smell, has a lingered aftertaste.
蚌埠
蚌埠是火車?yán)鰜淼某鞘小Ｄ媳辈煌赜虻拿朗吃蛩懡煌ǘ鴧R集。逛完龍子湖，再去體驗(yàn)美食。燒餅夾里脊、懷遠(yuǎn)地鍋雞、沱湖螃蟹、河蚌燒粉絲等眾多的美食，光看看就口水直流。
肥美的沱湖螃蟹Fat Crabs from Tuohu Lake
沱湖捕撈 Fishing in Tuo Lake
背心、短褲、人字拖，是打開蚌埠夜市的舒暢方式。燈火通明的街巷、沿街的排檔、誘人的老蚌埠紅燒螞蝦，紅辣辣、香噴噴，生活多滋味，快樂很簡(jiǎn)單。
蚌埠龍蝦夜市 Lobster Night Market in Bengbu
老蚌埠紅燒螞蝦Braised Lobster in Black Sauce in Bengbu
Bengbu is a city based and constructed along the railway, so it blends both the north and south of Anhui food: Sesame Cake Sandwich Fillet, Spiced Dried Bean Curd, Clam with Shrimp Ball inside, which are mouth-watering. In Bengbu night market, with bright lights, the attractive lobsters look hot and fragrant. Enjoy the night market, and you’ll know happiness of life is simple with delicious food.
阜陽
阜陽有西湖。西湖煙水如我家。吸引了歐陽修、蘇軾等詩(shī)文吟唱。八里河、尤家花園、管仲老街，各有風(fēng)情，詮釋著繁華斯地為盛。皖北平原其土肥沃，其水甘冽，出產(chǎn)的面粉細(xì)膩優(yōu)良，口感綿密，做出的阜陽枕頭饃、格拉面、太和板面，“面面”俱到好滋味。
太和板面 Taihe Noodles
阜陽枕頭饃 Fuyang Pillow-shaped Steamed Buns
潁州西湖景區(qū)West Lake in Yingzhou District
The fine flour produced in the north plains of Anhui has a dense texture, which can be made into different kinds of flour food: the Fuyang Pillow- shaped Steamed Buns, Gela Noodles, Taihe Noodles… All of those made with fine flour are delicious for diners.
淮南
楚風(fēng)漢韻，這是淮南的文化特征。八公山、茅仙洞、焦崗湖、安豐塘，樣樣精彩;壽縣古城、古化石遺址、淮南市博物館，把歷史的燦爛呈現(xiàn)在眼前。覺得厚重了?不妨去街頭巷尾，淮南牛肉湯，單是想想，足以滿口生津。劉安點(diǎn)丹、白玉豆腐餃、菊花豆腐盅、一品豆腐花等等，讓你眼花繚亂，齒頰生香。糧食富足，皖北出美酒!三五好友，三杯通大道，觥籌交錯(cuò)間，是豪爽、是濃濃的待客之道。
制作豆腐花 The Making of beancurd
磨豆?jié){ The Making of Soybean Milk
The Chinese style of Chu Dynasty is a cultural feature of Huainan. Huainan Beef Soup, just the thought of it, is enough to make your mouth water. The Bagong Mountain Bean Curd, the Fish Head Pot with Bean Curd, the Huaishang Bean Curd Row, the Happy Bean Curd Roll and so on, you’ll be satisfied from mouth to stomach.
劉安點(diǎn)丹 Liu An Specialty(Bean Curd of Bagong Mountain)
壽縣大救駕 Dajiujia(Big Rescue, a special dim sum)in Shouxian County
With abundant food, Northern Anhui is renowned for its Baijiu-making. Clinking with the cup of Baijiu in your hand and making a toast to your friends is the cool and refreshing way of hospitality there.
安豐塘 Anfeng Pond
安徽省委、省政府明確提出,要實(shí)施皖美旅游、皖美味道、皖美消費(fèi)行動(dòng)。“皖美好味道 百縣名小吃”美食品牌工程，旨在不斷挖掘、傳承和弘揚(yáng)安徽美食文化。“皖美好味道 百縣名小吃”專題網(wǎng)站已正式上線。點(diǎn)擊線上“美食地圖”，200 道美食“藏”在 100 多家體驗(yàn)店、體驗(yàn)街區(qū)和美食村里，等著南來北往的食客們打卡!
皖南篇：
文字/少武
圖片/許家棟 曹晉鳳 周冰 張明偉
宋善忠 潘華業(yè) 章恒全 張平 饒頤
沿江篇：
文 / 方華
圖 / 孫學(xué)杰 甄哲軍 齊欣
胡婷婷 張倩瑩
皖中篇：
文 / 張建春
圖 / 張大崗 束從余 徐本蒼 張圣生
解光文 楊春惠 阮雪楓 周杰
皖北篇：
文 / 鄭彤 李萍萍
圖 / 王文 劉勤利 高斌張倩瑩
翻譯：劉暢
播音：范夢(mèng)琪
編輯：吳承江
